Sharon'S Gourmet Potato Casserole - cooking recipe

Ingredients

6 Irish potatoes
1 c. shredded mild Cheddar cheese
1 c. shredded sharp Cheddar cheese
1/4 c. real butter + 2 Tbsp.
1/2 c. sweet milk
1 c. sour cream
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. black pepper

Preparation

Cook potatoes (cook whole in skin).
Cool thoroughly.
Shred potatoes coarsely.
Combine mild and sharp cheeses, 1/4 cup butter and 1/2 cup sweet milk; cook over low heat until cheeses melt.
Add sour cream, onion, salt and pepper.
Put shredded potatoes in 9 x 13-inch glass pan, pour mixture over potatoes and dot with remaining butter.
Bake at 350\u00b0 for 25 minutes, until golden brown.
Serves 4 to 6.