Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken, cooked
1 c. cream of chicken soup
3/4 c. mayonnaise or Miracle Whip
1 c. chopped celery
1 Tbsp. chopped onion
1/2 tsp. salt
3 eggs, boiled and chopped
1 can water chestnuts, chopped and drained

Preparation

Mix all the ingredients and place in prepared 9 x 3 cake pan. Top with 1 cup crushed potato chips. Bake at 350\u00b0 for about 20 minutes.