Southern Cannon Balls - cooking recipe

Ingredients

1 lb. hot bulk sausage
2 c. shredded sharp Cheddar cheese
2 c. biscuit mix
2 Tbsp. grated onions
1 Tbsp. poultry seasoning

Preparation

Combine all ingredients, mixing well. Roll into walnut-size balls. Place on ungreased baking sheet and bake at 400\u00b0 for 15 minutes. Drain on absorbent paper. Serve hot!