Cherry Crunch - cooking recipe

Ingredients

1 pkg. white cake mix
1 (1 lb. 5 oz.) can cherry pie filling
1 tsp. lemon juice
1/2 c. chopped nuts
1/2 c. butter

Preparation

Spread pie filling in bottom of 9-inch square pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter. Crumble mixture over pie filling.
Bake at 350\u00b0 for 40 to 50 minutes.