Chicken Salad - cooking recipe

Ingredients

1 whole fryer, deboned
1 1/2 c. sweet pickles, chopped fine
2 c. celery, chopped fine
8 to 10 boiled eggs, chopped fine
3/4 c. mayonnaise
salt and pepper

Preparation

Chop chicken in food processor.
If you are going to use your chicken salad for sandwiches, chop medium fine.
To serve on lettuce, chop and leave it in medium-small chunks.
Mix all ingredients together and enjoy.