Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. shredded cheese
1/2 tsp. paprika
4 medium baking potatoes, cut into 1/4-inch slices

Preparation

In a small bowl, combine soup, paprika and pepper.
In a greased 2-quart oblong baking dish, arrange potatoes.
Sprinkle with cheese.
Spoon mixture over cheese.
Cover with foil and bake at 400\u00b0 for 45 minutes, covered.
Uncover and bake 10 more minutes or until tender.