Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. sweet milk
2 eggs
1/2 c. bacon drippings
1 can cream-style corn
1/2 tsp. soda
3/4 tsp. salt
1 small onion, chopped
garlic to taste
1/2 lb. sharp cheese
5 or 6 jalapeno peppers, chopped

Preparation

This makes a thin batter.
Bake at 400\u00b0 or 450\u00b0 for 30 minutes.