Apricot Chicken - cooking recipe

Ingredients

1 chicken, cut up
3/4 c. apricot preserves
1 envelope onion soup
1 regular size bottle Catalina dressing

Preparation

Mix preserves, soup and dressing.
Pour over chicken. Marinate for several hours or overnight.
Put chicken in casserole.
Cover with marinade.
Cover with foil and bake at 300\u00b0 until done.
Uncover and brown.