Sukiyaki - cooking recipe

Ingredients

1 pkg. beef flavored rice mix with vermicelli
1 lb. beef stew meat, sliced thin
2 Tbsp. vegetable oil
1 medium onion, sliced
1 (4 oz.) can mushroom stems and pieces, drained
1 large green pepper, cubed
2 stalks celery, thinly sliced
1 (14 oz.) can bean sprouts, drained
1 (10 oz.) pkg. frozen chopped spinach, drained
2 Tbsp. soy sauce

Preparation

Prepare beef dinner as package directs.
Meanwhile, in large frypan, brown meat in hot oil.
Add onion slices; cover and cook 10 to 15 minutes.
Add mushrooms, green pepper, celery, bean sprouts, spinach and soy sauce.
Cover and cook 5 to 8 minutes until vegetables are crisp-tender.
Add cooked rice.
Mix and serve.