Chocolate Pecan Pie - cooking recipe

Ingredients

3 c. sugar
3 eggs
1 stick butter
1 (12 oz.) can evaporated milk
1 Tbsp. vanilla extract
4 Tbsp. cocoa
1 c. chopped pecans
2 Tbsp. flour

Preparation

Mix sugar, cocoa and flour. Add eggs, vanilla, milk and butter.
Mix well.
Add nuts.
Pour into unbaked 9-inch pie shells.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 2 pies.