Chicken Stuffing Bake - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
3 Tbsp. butter or margarine
1 (7 oz.) pkg. herb seasoned stuffing
1 can cream of mushroom soup
2 c. diced cooked chicken or turkey
2 stalks celery, chopped
1 c. cooked broccoli flowerets
2 c. shredded cheese

Preparation

In a quart saucepan, heat 3/4 cup of the milk and butter to scalding.
In a large bowl, pour hot milk mix over stuffing.
Toss to mix well.
Put half of this mixture into buttered 12 x 8-inch baking dish.