Zucchini Pie - cooking recipe

Ingredients

3 to 4 c. peeled, seeded and cooked squash
1 1/4 to 1 1/2 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
2 Tbsp. flour
dash of salt
2 Tbsp. lemon juice

Preparation

Drain squash and put in cold water immediately.
Drain and add remaining ingredients.
Put in crust and dot with butter; add top crust and bake in 400\u00b0 oven for about 40 minutes.