Pasta With Fresh Asparagus - cooking recipe

Ingredients

8 oz. fettuccine
1 bunch fresh asparagus
1 Tbsp. olive oil
1 clove garlic
1 egg, beaten
1/2 c. Parmesan cheese
1 c. heavy cream
freshly ground pepper and salt

Preparation

Boil a pot of water for pasta and begin cooking.
Spinach and egg fettuccine is especially good with this dish.
Clean asparagus and slice across stalks in 1/2-inch pieces.
In wok (or large frypan), heat oil and garlic; then add cut-up asparagus.
Stir-fry about 3 minutes.