Black-Eyed Pea Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 (15 to 16 oz.) cans black-eyed peas
2 c. cooked rice
1 (16 oz.) can tomatoes, drained and cut up
1 c. grated cheese
1/2 c. minced onion
1 Tbsp. butter
salt and pepper

Preparation

Brown beef; drain.
Mix in other ingredients in the order listed.
Stir.
Pour into 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.