Lazy Lasagne - cooking recipe

Ingredients

1 (32 oz.) jar Ragu garden style spaghetti sauce
1 lb. ground beef
1 lb. country style sausage
1 lb. Mozzarella cheese, shredded
3 c. (24 oz.) cream-style cottage cheese
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. parsley flakes
2 eggs
approximately 15 lasagne noodles (uncooked)

Preparation

Mix together cottage cheese, Parmesan cheese, salt, pepper, parsley flakes and eggs.
Brown beef and sausage; drain.
Add spaghetti sauce plus 2 1/2 cups water.
Put 1/2 sauce on bottom of 9 x 13-inch pan.
Spread evenly.
Top with about half of noodles, overlapping slightly.
Spread half of cottage cheese mixture over noodles.
Sprinkle with about a third of Mozzarella cheese.
Repeat layers as follows:
1 1/2 cups sauce, remaining noodles, remaining cottage cheese, another third of Mozzarella, remaining sauce and remaining cheese.
Seal tightly with foil and place on cookie sheet (makes a large batch and tends to run over).
Bake 1 hour at 350\u00b0. Let stand a few minutes before cutting.