Three-Step Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip
4 reg.-sized Heath bars, crushed

Preparation

Mix and bake cake according to directions, using a 9 x 13 inch baking pan. While hot, poke entire top with fork and spread Eagle Brand milk over top. Cool completely. Frost with Cool Whip and sprinkle with crushed Heath bars.
Refrigerate.