Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix, prepared according to directions
1 c. sugar
1 1/2 c. milk
10 oz. coconut (frozen)

Preparation

Bake cake in a 9 x 13-inch pan.
Bring to a boil the sugar, milk and coconut.
Punch holes in hot cake with handle of wooden spoon or fork.
Pour hot mixture over hot cake.
Cool.
Top with whipped topping.
Sprinkle with coconut.