Janice'S Chicken Noodle Soup - cooking recipe

Ingredients
    1 whole chicken or equivalent (4 breasts)
    Tony's seasoning
    cayenne pepper
    12 chicken-flavored bouillon cubes
    3 ribs celery, finely chopped
    6 to 8 carrots, finely chopped or sliced
    1 pkg. vermicelli
Preparation
    Boil chicken in large pot of water seasoned with Tony's seasoning, a little cayenne pepper and bouillon cubes.
    When chicken is cooked, remove and debone.
    Add chopped celery and carrots to broth; cook 15 minutes.
    Then add chopped chicken and vermicelli.
    Cook another 15 minutes.

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