Baked Vegetable Omelet - cooking recipe

Ingredients

2 c. shredded Pepper Jack, Monterey Jack or Cheddar cheese
3 c. frozen broccoli, thawed, drained and chopped
1 1/2 c. chopped tomatoes
1/4 to 1/2 c. diced green and red pepper
1/2 c. green onion or regular onion, chopped
2 c. fresh mushrooms, sliced
2 c. additional Cheddar cheese
2 c. milk
1/2 c. all-purpose flour
1 tsp. salt
dash of pepper
6 eggs

Preparation

Lightly grease a 9 x 13-inch baking dish.
Layer Pepper Jack cheese, vegetables, then Cheddar cheese in dish.
Beat milk, flour, salt, pepper and eggs until smooth; pour over cheese. Bake, uncovered, for 40 to 45 minutes at 350\u00b0 until the egg mixture is set.
Let stand 10 minutes before serving.
Great for brunch!!