Raisin Zucchini Bread - cooking recipe

Ingredients

2 medium zucchini
2 c. sugar
3 eggs, beaten
3 c. self-rising flour
1 c. oil
1 Tbsp. vanilla
1 c. raisins
1 c. chopped nuts
1 Tbsp. cinnamon

Preparation

Shred zucchini.
Set aside.
Cream sugar and oil.
Add eggs, zucchini, and vanilla. Mix flour, raisins, nuts and cinnamon.
Add to above.
Pour into 2 greased loaf pans.
Bake 350\u00b0 for 1 hour.