Sour Cream Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of chicken soup
12 oz. sour cream
1 stick butter, melted
2 Tbsp. poppy seed
1 roll Ritz crackers

Preparation

Place cooked chicken (broiled or boiled) in buttered casserole dish.
Mix soup and sour cream; spread over chicken.
Mix butter, poppy seed and crushed crackers together and spread over top of soup mixture.
Bake at 350\u00b0 for 30 to 45 minutes.