Buckeyes - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 lb. powdered sugar
1 stick butter
2 tsp. vanilla
2 Tbsp. margarine
1 (12 oz.) bag chocolate chips
1 (2-inch) piece of paraffin

Preparation

Mix the peanut butter, powdered sugar, butter, vanilla and mayonnaise.
Chill for 1 hour.
Shape mix into balls.
Stick toothpick in and dip into melted chocolate and paraffin, 3/4 of way.
(Melt the chocolate in double boiler.)
Store in airtight container in refrigerator.