Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix well the butter, confectioners sugar and vanilla. Sift together and stir in flour and salt. Stir in nuts. Chill dough. Heat oven to 400\u00b0.
Form into 1-inch balls.
Place about 2-inches apart on ungreased baking sheet. Bake 10 to 12 minutes until set but not brown. While still warm, roll in confectioners sugar.
Let cool, then roll again in sugar.