German Meatball And Noodle Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg
1/4 c. milk
1/4 tsp. pepper
1 small onion, minced
1/2 c. dry bread crumbs
1 tsp. salt
2 Tbsp. oil
1 (10 1/2 oz.) can condensed beef broth
2 c. medium egg noodles
1 tsp. caraway seed (may be omitted)
1 (16 oz.) jar sweet-sour red cabbage, drained

Preparation

Combine beef, egg, onion, milk, bread crumbs, salt and pepper; mix well.
Shape into 1-inch meatballs.
In a medium skillet (medium-low heat) in hot salad oil, brown meatballs; add undiluted beef broth and simmer, covered 30 minutes.
In a large saucepan, cook noodles and drain.
Toss caraway seed and noodles.
Preheat oven to 350\u00b0.