My Best Meat Loaf - cooking recipe

Ingredients

1/4 c. shortening
1 onion, minced
1/4 c. grated green pepper, finely chopped
2 lb. ground chuck beef
1 c. rolled oats, uncooked
1/2 c. catsup
2 eggs, beaten
3/4 c. tomato juice
3 1/2 tsp. salt
2 tsp. paprika
1 tsp. dry mustard
1/4 c. horseradish

Preparation

Melt Spry in skillet.
Add onion and green pepper.
Fry about 10 minutes.
Combine all remaining ingredients except catsup.
Add onion and mix thoroughly.
Pack in 5 x 10-inch Spry coated loaf pan.
Spread catsup on top.
Bake in hot oven at 400\u00b0 for 1 hour. Serve hot or cold.
Makes 8 servings.