Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen broccoli, cooked as directed on pkg. and drained
1 small onion, chopped
2 Tbsp. margarine
1 (10 oz.) can cream of chicken soup
1/2 c. milk
1 (8 oz.) jar American cheese spread
3 c. cooked rice

Preparation

Saute onion in margarine.
Add soup and milk.
Stir well.
Add American cheese spread; heat and stir until mixture is smooth. Add broccoli and rice.
Mix well.
Place in a casserole dish. Bake at 350\u00b0 for 30 minutes.