Bean Salad - cooking recipe

Ingredients

1 (15 oz) Can Black Eye Peas
1 (15 oz) Can Pinto Beans
1 (12 oz) Can Mexican Corn
1 sm Red Onion
1 Green Bell Pepper
1 Red Bell Pepper
2 Celery Sticks
1 (8 oz) Bottle Italian Dressing
1 tsp Sugar
3 Tbsp Red wine Vinegar

Preparation

Drain and wash all the beans and the corn.
Finely chop the peppers, onion and celery.
Mix all ingredients together.
Add the sugar, vinegar and dressing.
Add salt and pepper to taste.