Coconut Chinese Chews - cooking recipe

Ingredients

1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 c. flour
1 c. chopped dates
1 c. chopped nuts
2 beaten eggs
shredded coconut

Preparation

Mix ingredients in order named.
Spread it thin on a greased and floured pan.
Bake at 375\u00b0 until done, not allowing the edges to become hard.
Cut into 1-inch squares and roll between your palms into ball shapes. When cool, ice each and roll thickly in shredded coconut.