Crazy Caramel Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated biscuits
1 Tbsp. water
1 c. pecans
3 Tbsp. butter or margarine
1/3 c. dark brown sugar

Preparation

Combine water, butter and sugar.
Cook until butter melts and mixes with other ingredients.
Stir in pecans.
Cut biscuits into quarters.
Stir and coat each quarter in mixture.
Bake in tube pan at 400\u00b0 until biscuits are done.