Summer Sausage - cooking recipe

Ingredients

4 lb. hamburger
4 Tbsp. Morton Tender Quick (buy at feed store)
1 Tbsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion salt
1 c. water

Preparation

Mix thoroughly.
Divide in 4 balls, roll each into roll and wrap in foil.
Refrigerate 24 hours.
Bake at 325\u00b0 for 2 hours. Puncture foil so fat can drip out.
Slice thin and serve on crackers or sandwiches.