Tom'S Favorite Italian Salad - cooking recipe

Ingredients

7 to 10 large fresh mushrooms
1 jar marinated artichoke hearts, undrained
1 can black olives, drained and sliced
1 (16 oz.) bottle Italian dressing (not creamy)
lettuce
fresh spinach

Preparation

Marinate first 4 ingredients at least 2 hours.
Add to desired amounts of lettuce and fresh spinach just before serving.