White Fruit Cake - cooking recipe

Ingredients

1 c. butter
1 c. white sugar
5 eggs
2 Tbsp. vanilla
2 Tbsp. lemon extract
1 3/4 c. flour
1/2 tsp. baking powder
4 c. coarsely chopped pecans
3/4 lb. candied cherries, chopped
1 lb. candied pineapple, chopped

Preparation

Cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition.
Mix in flavorings.
Add flour and baking powder.
Beat until blended. Fold in pecans and fruits.
Turn into a 10-inch tube pan lined with greased waxed paper.
Bake at 250\u00b0 for 3 hours.
Cool.
Keep refrigerated or can be frozen.