Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. coconut
1 (2 layer) pkg. German chocolate or Swiss chocolate cake mix
1 c. or 2 sticks margarine
8 oz. cream cheese, softened
1 (16 oz.) pkg. confectioners sugar

Preparation

Sprinkle pecans and coconut in buttered 9 x 13-inch pan. Prepare cake mix as per package directions.
Spoon over nuts and coconut.
Combine remaining ingredients in mixer bowl until smooth.
Spoon evenly over cake, leaving 1-inch edge.
Bake at 350\u00b0 for 50 minutes.
Cream cheese mixture will sink to bottom to form frosting.
Cool in pan.
Cut into squares.
Makes 16 servings.