Pudding Cake - cooking recipe

Ingredients

1 stick oleo
1 c. finely chopped pecans
1 c. flour
8 oz. cream cheese
1 c. powdered sugar
2 pkg. Jell-O instant pudding (any flavor, butterscotch, chocolate, lemon)
4 c. cold milk
1 carton Cool Whip

Preparation

Mix oleo, nuts and flour together.
Press into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Cool.
Mix together cream cheese, powdered sugar, and 1 cup Cool Whip.
Spread on cooked, cooled crust.
Mix 2 packages of pudding and 4 cups cold milk.
Spread this layer.
Top with remaining Cool Whip.
Freeze until served.