Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
1/2 lb. Velveeta cheese
1 stick margarine
1 stack Ritz crackers, crumbled
1/4 c. milk
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Cook broccoli 8 minutes.
Make sauce using cheese, butter, milk, salt and pepper.
In baking dish, place a layer of crackers, a layer of broccoli and then pour some sauce.
Repeat until all ingredients are used.
Bake at 375\u00b0 for 25 minutes.