Pumpkin Upside Down Cake - cooking recipe

Ingredients

one 29 oz. can Pumpkin
4 Eggs
1 c. Milk
1 c. Sugar
1/2 tsp. Cloves
1 tsp. Nutmeg
1 tsp. Cinnamon
1 c. Chopped Pecans
1 Cube Melted Butter
1 Box Yellow Cake Mix

Preparation

Combine and place in a greased 9x13-inch pan.
Over the top sprinkle 1 box of yellow cake mix.
Drizzle over that, one cube of melted butter and the chopped pecans.
Gently press the pecans into the mixture.