Baked Breakfast - cooking recipe

Ingredients

1 lb. sausage or bacon, crumbled
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, cubed
1 c. Cheddar cheese, grated

Preparation

Preheat to 350\u00b0.
Brown sausage (or fry bacon and crumble). Drain.
Cool.
In large mixing bowl, beat eggs.
Add milk, salt, mustard and cubed bread.
Stir.
Fold in cheese and meat.
Pour in greased 9 x 2-inch glass baking dish.
Refrigerate overnight before baking.
Bake for 45 minutes.