Chicken And Dressing Casserole - cooking recipe

Ingredients

2 pkg. cornbread mix, add 2 eggs and 1 1/3 c. milk
1 c. chopped celery
1 c. chopped onion
1 Tbsp. poultry seasoning
1/4 tsp. salt and pepper
1 can cream of chicken soup
2 hard-boiled eggs
2 c. crumbled bread
1 cooked fryer or breasts

Preparation

Prepare cornbread mix (with eggs and milk); add celery and onion.
Bake 15 minutes at 450\u00b0.
Crumble cooked cornbread mix in large bowl.
Add reserved broth, salt, pepper, bread and seasoning.
Stir in chopped egg.
Spoon half of mix into greased shallow dish, spreading evenly.
Arrange chicken pieces on top. Spread on remaining dressing.
Top with soup and bake at 350\u00b0 for 30 minutes.