Jewish Coffee Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
2 c. flour, sifted
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 pt. sour cream

Preparation

Cream butter, add sugar slowly.
Add eggs, one at a time and beat well.
Add dry ingredients.
Fold in sour cream.
Grease angel food cake pan.
Place 1/3 of Streusel on bottom of pan, then 1/2 of dough, 1/3 of Streusel and rest of dough.
Sprinkle remaining Streusel on top.
Bake in 350\u00b0 oven 55 to 60 minutes.