Shortbread Cookies - cooking recipe

Ingredients

1/4 lb. butter
4 Tbsp. confectioners sugar
1 c. flour
1 tsp. vanilla
dash of salt
1 c. finely chopped nuts

Preparation

Cream butter and sugar.
Add rest of the ingredients and mix well.
Form into small balls.
Bake on ungreased sheet at 350\u00b0 for 15 to 20 minutes.
Cool until barely warm.
Shake in a bag of confectioners sugar.