Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen cut broccoli
1 stick margarine
8 oz. Velveeta cheese
1 c. crushed Ritz crackers

Preparation

Cook broccoli as directed on package; drain.
Add 1/2 stick margarine and the cheese.
Melt 1/2 stick margarine and add to crushed crackers.
Put broccoli in casserole dish and top with crackers.
Bake 30 minutes at 325\u00b0.