Candied Sweet Potatoes - cooking recipe

Ingredients

4 to 5 sweet potatoes
2 Tbsp. water
1/4 c. butter
1/2 c. brown sugar
1/2 tsp. salt

Preparation

Cook potatoes until nearly done; cool.
Peel and slice in half the long way.
Place in baking dish.
Cook syrup from water, butter, brown sugar and salt; pour over potatoes.
Bake at 325\u00b0 for 30 minutes.