Cheese Puffs - cooking recipe

Ingredients

4 jars Kraft Cheddar cheese (5 oz. each)
1 c. butter or margarine
1 tsp. Tabasco
1 tsp. onion powder
1 1/2 tsp. Worcestershire sauce
1/4 tsp. cayenne (red pepper)
1 1/2 tsp. dill weed
1 tsp. Salad Supreme
2 1/2 loaves thin sliced sandwich bread

Preparation

Cut crust off 3 slices of bread.
Spread cheese between each slice and top.
Cut in quarters.
Spread on side of each.
Put toothpicks in each one and put on cookie sheet and freeze.
When frozen, put in plastic bag and keep until needed.
Cook frozen for 20 minutes at 350\u00b0.