Pecan Pie - cooking recipe

Ingredients

1 pastry pie shell, unbaked
1 c. sugar
1/4 c. melted butter
3 eggs
1/2 c. corn syrup (dark Karo)
1 c. pecans

Preparation

Set oven to 375\u00b0.
Beat eggs slightly in 2-quart bowl.
Stir in sugar, corn syrup, melted butter and pecans.
Pour into unbaked shell.
Bake near center of oven 35 to 40 minutes or until filling is slightly firm. Center of pie may look soft when pie is gently shaken, but will become firm when cool.