Strawberry-Rhubarb Pie - cooking recipe

Ingredients

3 c. chopped or frozen rhubarb (1/2-inch pieces)
1 c. water
1 (6 oz.) pkg. strawberry flavored gelatin
1 c. sliced or frozen strawberries
1 envelope whipped topping mix
1 graham cracker crust (9-inch)
whole fresh strawberries

Preparation

In a saucepan, bring rhubarb and water to a boil.
Remove from the heat.
Add gelatin and stir until dissolved; cool.
Stir in sliced strawberries; chill until it begins to thicken.
Prepare whipped topping according to package directions; fold half into rhubarb mixture.
Pour into crust.
Chill 2 hours or until firm. Top with remaining whipped topping and whole strawberries.
Yield: 6 to 8 servings.