Fried Turkey - cooking recipe

Ingredients

1/3 c. salt
1/3 c. pepper
1/3 c. garlic powder
1/3 c. crushed red pepper
1/3 c. cayenne pepper
1/3 c. accent (msg)
1/3 c. chili powder

Preparation

Mix all together, then baste turkey.
Set 2 days in refrigerator.
Deep fry in peanut oil 3 1/2 minutes/lb. at 375\u00b0.