Chicken And Dressing Casserole - cooking recipe

Ingredients

3 lb. fryer, boiled, deboned and broken into small pieces
1 pkg. Pepperidge Farm cornbread dressing, or bake fresh cornbread and crumble
2 c. chicken broth
1 stick melted margarine
1/2 c. chopped celery
1/2 c. chopped onion
mayonnaise
2 eggs, beaten
1 1/2 c. milk
1 can cream of mushroom soup
2 c. shredded Cheddar cheese

Preparation

In oblong casserole dish spread cornbread.
Mix melted margarine and chicken broth.
Pour over cornbread.
Mix chicken, chopped celery and onions.
Mix with mayonnaise (enough mayonnaise to make like chicken salad) and spread over dressing.
Beat eggs and 1 1/2 cups milk.
Pour over chicken mixture.
Poke holes so milk and egg mixture will penetrate to dressing layer, too. Refrigerate overnight.