Peppered Rib-Eye Steaks - cooking recipe

Ingredients

4 beef rib-eye steaks (1 1/2 inches thick)
1 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. paprika
2 tsp. dried ground thyme
2 tsp. dried ground oregano
1 1/2 tsp. pepper
1 tsp. salt
1 tsp. lemon pepper
1 tsp. ground red pepper
orange slices (optional)
parsley sprigs (optional)

Preparation

Brush steaks lightly with olive oil.
In a small bowl, combine all seasonings.
Sprinkle seasonings over steaks and press into both sides.
Cover and chill for 1 hour.
Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 28 minutes for well done.
Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley, if desired.
Yields 8 servings.