Sausage Soup - cooking recipe

Ingredients

1 lb. bulk sausage, crumbled, cooked and drained
1 (No. 2 1/2) can tomatoes
1 can water (use tomato can)
1 large onion, chopped
3 or 4 medium potatoes, chopped small
2 cans pinto beans

Preparation

Add the first 5 items; simmer until potatoes are tender.
Add beans; simmer until soup and beans are hot.
Good cooked all day in a slow cooker.