Asparagus-Pea Casserole - cooking recipe

Ingredients
    1 can large asparagus spears
    1 can LeSueur peas
    pimentos
    mushrooms
    water chestnuts
    1 large jar Cheez Whiz
    onion rings
Preparation
    Layer.
    Bake at 350\u00b0 or until bubbly.

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